Contributed by Angie Boyter. The very first dinner I cooked for my husband of almost 50 years was chicken cacciatore, learned from my Irish mother who learned it from her Sicilian mother-in-law, and it has been a favorite dish at our house ever since. I replaced my family recipe with this one when Dunloggin neighbor […]
Archive | Dunloggin Dinner Bell
Recipes contributed by members of the community.
Carrots and Leeks
By Lynne D'Autrechy on February 24, 2015 in Dunloggin Dinner Bell
Contributed by Hulusi Cinar. This cold dish is immensely appreciated in the Mediterranean Turkey. I used to not like it when I was a kid; now I cannot live without it. An excellent side to chicken or fish, and shines on a party plate. Carrots and Leeks Recipe